Gluten-free waffles on a plate topped with butter.

Gluten-Free Waffles

Recipes, Breakfast, Gluten-Free
0.0 from 0 votes

Waffles are a staple breakfast item. However, they are not gluten-free. While you can buy gluten-free waffles at the store, I guarantee these waffles will be better than any frozen waffles you can buy at the store. 

What Are Gluten-Free Waffles Made Of?

These gluten-free waffles are made with the usual ingredients like butter, eggs, milk, and vanilla extract. But instead of wheat flour, they are made with a gluten-free flour blend. 

Tips For Making Gluten-Free Waffles 

Always let preheat your waffle iron before adding the waffle batter. It will help the waffles cook evenly and create crispy edges. 

If you want your gluten-free waffles to have a crispier crust, let them cook for 1-2 minutes longer before removing them. You can also place them in the air fryer or toaster for a few minutes until they are crispy once you have removed the waffles from the iron. 

Spray your waffle iron lightly with non-stick cooking spray before adding the waffle batter. The non-stick cooking spray will prevent the waffles from sticking to the iron. 

Use an ice cream scoop to add the waffle batter to the waffle iron. It usually takes 3 scoops to make 1 waffle. 

If you do not have an ice cream scoop, use a 1/3 or 1/2 cup measuring cup to add the batter to the waffle iron. 

This gluten-free waffle recipe is the perfect recipe to use as a base. You can add chocolate chips, blueberries, nuts, strawberries, or anything you like to the waffle batter. 

If you are not eating your gluten-free waffles right away, place them on a wire rack set on top of a baking sheet. Place the gluten-free waffles in a 200°F oven to keep them warm until you are ready to serve them. 

Can Gluten-Free Waffles Be Made Ahead Of Time

Yes, you can make these gluten-free waffles ahead of time. You can store them in the fridge or the freezer, then pull them out whenever you want waffles. 

Gluten-free waffle on a waffle iron.

How To Freeze Waffles

To freeze the gluten-free waffles, let them cool completely. Arrange the waffles on a parchment-lined baking sheet. 

Freeze them for 20-30 minutes until frozen solid. This technique will prevent the waffles from sticking together. 

Remove the gluten-free waffles from the freezer and transfer them to a freezer safe-bag or air-tight container. Place the waffles in the freezer, and they will last for 3-4 months. 

How To Reheat Gluten-Free Waffles 

There are several ways to reheat gluten-free waffles. You can reheat the waffles in the toaster, air fryer, or oven. 

To reheat waffles in a toaster, place them into a toaster and toast them for 1-2 minutes until they are warm and crispy. 

To reheat waffles in an air fryer, preheat the air fryer to 350°F. Place the waffles into the air fryer basket and cook them for 2- minutes per side until warm and crispy. 

To reheat gluten-free waffles in the oven, preheat the oven to 350°F. Spray a baking sheet lightly with non-stick cooking spray, then arrange the gluten-free waffles on the baking sheet. Bake the waffles for 10 minutes until they are warm and crispy. 

More Waffle Recipes:

Keto Chocolate Waffles

Keto chocolate protein waffles garnished with cacao powder, sugar-free powdered sugar, chocolate chips, and coconut

Hazelnut Chocolate Waffles

Gluten-free chocolate hazelnut waffles on a plate garnished with sugar-free chocolate hazelnut spread and hazelnuts.

Snickerdoodle Waffles

Snickerdoodle Waffles

Gluten-Free Waffles

0.0 from 0 votes
Recipe by Sarah Course: Breakfast, BrunchCuisine: Gluten-FreeDifficulty: Easy
Servings

5

waffles
Prep time

10

minutes
Cooking time

20

minutes
Calories

252

kcal
Total time

30

minutes

These gluten-free waffles are light, fluffy, and delicious. They are easy to make and perfect for meal prep since you can make a large batch, freeze them, and reheat them at another time. 

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Ingredients

  • 2 cups gluten-free all-purpose flour

  • 1/4-1/2 cup sugar-free sweetener

  • 1/4 teaspoon salt

  • 4 teaspoons baking powder

  • 2 large eggs

  • 1 1/4 cups milk

  • 1/2 cup unsalted butter, melted

  • 2 teaspoons vanilla bean paste

Directions

  • Whisk the gluten-free all-purpose flour, salt, baking powder, and sugar-free sweetener in a large bowl until combined.
  • Whisk the eggs, milk, unsalted melted butter, and vanilla bean paste in a separate bowl until combined.
  • Gradually add the egg mixture to the dry ingredients and mix until smooth.
  • Preheat your waffle iron. Grease it with non-stick cooking spray.
  • Scoop 1/3 cup of the waffle batter into the waffle iron and cook it according to the manufacturer’s instructions.
  • Remove the waffle from the waffle iron, place it on a plate, and repeat step 5 until all the waffle batter is gone.
  • Place the waffles on a plate and add butter, maple syrup, whipped cream, or fruit if desired.
  • Serve and enjoy!

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Nutrition Facts

5 servings per container


  • Amount Per ServingCalories252
  • % Daily Value *
  • Total Fat 6.1g 10%
    • Saturated Fat 2.7g 10%
  • Cholesterol 88mg 30%
  • Sodium 317mg 14%
  • Potassium 27mg 1%
  • Total Carbohydrate 40.4g 14%
    • Dietary Fiber 4.8g 16%
    • Sugars 5.2g
  • Protein 9.3g 18%

  • Calcium 102%
  • Vitamin D 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Author

  • Sarah

    Hello. Welcome to my food blog! I am a recipe developer/content writer and creator. Food is universal. Its more than something you eat. Food is an experience that can be enjoyed alone or with others. It can affect your physical health and your mood. I love food and I believe it affects how we feel which is why I started this blog that provides you with delicious healthy recipes, useful tips and tricks, guides, and informative articles.

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