I’ve said it before. Sometimes recipes don’t always work out how they are supposed to. These blueberry butter crumb muffins were supposed to be blueberry butter waffles. Sadly, things did not work out.
However, I did not want to waste the batter, so I made blueberry butter muffins.
These blueberry butter crumb muffins are so delicious. The blueberry butter is swirled into the muffin batter. Then topped with a buttery sweet crumble topping before being baked, creating a moist muffin with a crunchy topping.
Are Blueberry Butter Crumb Muffins Healthy
Yes, blueberry butter muffins are healthy. Blueberries can prevent and delay the onset of age-related diseases and enhance learning and memory in children.
Blueberries also possess anti-cancer properties. They can improve immunity and support weight management. Additionally, these blueberry butter crumb muffins do not contain refined sugar or wheat flour. So they are much healthier than traditional muffins.
Are Blueberry Butter Crumb Muffins Keto
Yes, blueberry butter crumb muffins are keto. They are made with sugar-free blueberry butter, almond and coconut flour, and sugar-free sweetener. More importantly, each blueberry butter crumb muffin has 6.8 net carbs.
Tips For Making Blueberry Butter Crumb Muffins
Use room temperature ingredients when making the muffin batter. Room-temperature ingredients will help the batter blend together better.
Use cold butter when making the crumble topping. The cold butter will give the crumble topping a flakier texture.
Do not overmix the batter. If you overmix the batter, the muffins will have a dense texture. Mix the dry ingredients in one bowl, then mix the wet ingredients in another bowl.
Next, add the wet ingredients to the dry ingredients. Mix just until the batter is combined.
Spray the muffin liners with non-stick cooking spray. Gluten-free muffins tend to stick to the liners, especially paper liners. The non-stick cooking spray prevents the muffins from sticking.
If you are using silicone muffin liners, remove the blueberry crumb muffins from the liners after 5 minutes and place them onto a cooling rack. If you leave them in the silicone liners for too long, the bottom of the muffins will become soggy.
How To Store Blueberry Butter Crumble Muffins
You can store the blueberry butter crumb muffins at room temperature. Place them in an airtight container for 2-3 days.
You can also store the blueberry butter crumb muffins in the fridge for 2-3 days.
Alternatively, you can also store the blueberry butter crumb muffins in the freezer. Wrap the blueberry butter crumb muffins individually with plastic wrap and place them into a zip-lock bag. Seal the bag and place the blueberry butter crumb muffins in the freezer. They will last 1-2 months.
More Blueberry Butter Recipes:
12 servings per container
- Amount Per ServingCalories266
- % Daily Value *
- Total Fat
- Saturated Fat 13.4g 65%
- Cholesterol 116mg 39%
- Sodium 341mg 15%
- Potassium 25mg 1%
- Total Carbohydrate
- Dietary Fiber 1.6g 4%
- Sugars 5.1g
- Protein 6.2g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.