Gluten-free chocolate hazelnut waffles are indulgent. They are chocolaty, nutty, and so delicious. They are garnished chocolate hazelnut spread and chopped hazelnuts to make them even more delicious. a
Should Waffle Batter Be Thick Or Thin
These chocolate hazelnut waffles are Belgian-style waffles which means they are thick. I prefer thicker waffles.
However, if you prefer thinner waffles, you can thin the batter out by whisking in milk a tablespoon at a time until the batter reaches your desired consistency.
Can You Make Waffles The Night Before
Yes, you can make these chocolate waffles ahead of time. You can cook them the night before and reheat them in the morning.
Is It Better To Use Oil Or Butter For Waffles
Most times, I use coconut oil to make waffles. It makes the waffles a little bit healthier.
You can use oil or butter to make waffles. The butter will make the waffles a bit richer. However, there is no difference in the flavor.
How To Store Gluten-Free Chocolate Hazelnut Waffles
Let the gluten-free chocolate hazelnut waffles cool completely. Store the waffles in an air-tight container for 3-4 days.
You can also freeze the gluten-free chocolate hazelnut waffles. Place them onto a baking sheet in an even layer. Freeze the chocolate hazelnut waffles for 1-2 hours until they are frozen solid.
Take the chocolate hazelnut waffles out of the freezer. Place them into a ziplock bag. Store the chocolate hazelnuts in the freezer for up to a month.
How Do You Reheat Gluten-Free Chocolate Hazelnut Waffles
There are multiple ways you can reheat these chocolate hazelnut waffles. You can reheat them in the toaster or the microwave for 1-2 minutes.
You can also reheat the chocolate hazelnut waffles in the oven. Preheat the oven to 350°F. Place the chocolate hazelnut waffles on a wire rack set over a baking sheet.
Bake the chocolate hazelnut waffles for 5 minutes. Flip them over and cook them for another 5 minutes until they are warm.
You can also reheat the chocolate hazelnut waffles in the air fryer. Place the chocolate hazelnut waffles into the air fryer basket in an even layer. Cook them at 400°F for 2-3 minutes per side until they reach your desired crispness.
More Breakfast Recipes:
Keto Chocolate Protein Waffles
Peanut Butter Cherry Granola
The Best Apple Pie Smoothie
The Ultimate Gluten-Free Hazelnut Chocolate Waffles
5
waffles10
minutes15
minutes132
kcal25
minutesThese chocolate hazelnut waffles are decadent. They are easy to make and simply delicious. Plus, they’re made in one bowl, so you won’t have too many dishes to clean.
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Ingredients
1 1/4 cups cassava flour
1/2 cup arrowroot starch
1/2 cup hazelnut flour
1/2 cup unsweetened cacao powder
10 tablespoons granular sugar-free sweetener
4 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups evaporated milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Directions
- Whisk the cassava flour, arrowroot starch, hazelnut flour, cacao powder, sugar-free sweetener, baking powder, and salt in a large bowl until combined.
- Add the eggs, evaporated milk, unsalted butter, and vanilla extract and whisk until the waffle batter is smooth and combined.
- Let the chocolate hazelnut waffle batter sit for 5 minutes while your waffle iron preheats.
- Add 1/4-1/3 cup of the chocolate hazelnut waffle batter into the waffle iron.
- Close the waffle iron and cook the chocolate hazelnut waffles according to the manufacturer’s instructions until they are crispy.
- Place the chocolate hazelnut waffle onto a plate and continue cooking the waffles until all the batter is gone.
- Place the waffle iron onto plates, drizzle the chocolate hazelnut spread over the waffles, and garnish them with the hazelnuts.
- Serve and enjoy!
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Nutrition Facts
5 servings per container
- Amount Per ServingCalories132
- % Daily Value *
- Total Fat
7.2g
11%
- Saturated Fat 3.1g 15%
- Cholesterol 81mg 27%
- Sodium 375mg 16%
- Potassium 58mg 2%
- Total Carbohydrate
15.5g
5%
- Dietary Fiber 3.1g 12%
- Sugars 1.3g
- Protein 5.2g 10%
- Vitamin C 67%
- Calcium 67%
- Iron 1%
- Vitamin D 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
