Feel Good Food
Almond flour is a great tool for creating delicious low-carb and gluten-free baked goods! Almond flour has undoubtedly earned its reputation as a versatile alternative, offering a nutty goodness that caters to various dietary preferences. Whether you’re whipping up cookies, cakes, or savory treats, almond […]
Gluten-free baking is a challenge. From hard and dry quick breads to mushy cakes, you are bound to make many mistakes, especially when you are first starting out. But what if I told you gluten-free baking doesn’t have to be hard? You can avoid these […]
Hazelnut flour is an excellent alternative to wheat flour. Hazelnut flour is produced by grinding hazelnuts. It works wonders for baked goods, but it is also versatile enough to be used for savory foods. You can buy hazelnut flour at the store or make your […]
Although gluten-free baked goods taste amazing, there is a difference between traditional baked goods and gluten-free ones: gluten. If you’ve been gluten-free for more than a week, you’ve probably tried converting your favorite cake or bread recipe into a gluten-free one. Therefore, you learned that […]
Oat flour is one of the most underrated gluten-free flours. It is definitely on my top ten list of the best gluten-free flours. Homemade oat flour is so easy to make. Plus, it’s a cheaper alternative to almond flour and coconut flour which can be […]
If you are on the hunt for low-carb or keto-friendly baked good recipes, you’ve likely come across dessert recipes made with almond flour. A lot of people will tell you baking with this gluten-free flour is easy just as easy as baking with wheat flour. […]
Even though coconut flour is low carb and contains rich concentrations of protein and fiber, working with coconut flour is more complex than adding it to a batter. I’ve ended up with more than my fair share of dry or dense goods made with coconut […]
Who would have thought that shampoo and gluten-free flour would ever have something in common? Though these ingredients seem unrelated, xanthan gum common ingredient in both of these items. While you may not know what xanthan gum is, you have probably eaten it before without […]
Flour is present in many foods such as breads, desserts, dumplings, and noodles. Moreover, this ingredient is also a thickener for soups, stews, and sauces. Though most people consume flour without a second thought, some people cannot enjoy the same luxury. Individuals with celiac disease, […]
Flour is present in foods all around us. It is a staple ingredient used to create foods like bread, pasta, desserts, soups, and sauces. Unfortunately, most people don’t realize how vital flour is until they can no longer consume it. Fortunately, there are several gluten-free […]