Sparkling rose poundcake on a plate.

Sparkling Rosé Pound Cake

Recipes, Christmas, Dessert, Gluten-Free
0.0 from 0 votes

Sparkling rosé pound cake is not your regular old pound cake. It gets a sophisticated enhancement creating a moist and delicious pound cake. The bubbly sparkling rosé adds so much flavor to the pound cake and the glaze; it is simply irresistible.

It is perfect for Mother’s Day brunch or dinner, New Year’s Day, or anytime you are having an event. Either way, this sparkling rosé pound cake will be the star of the show. 

What Makes Pound Cake Dry

A dry pound cake is never a good thing. There are many reasons why your poundcake may be dry. For examp;le, if you bake it too long, the cake will be dry. The longer the pound cake bakes in the oven, the drier it becomes. 

Your pound cake could also be dry because the proportions of ingredients may be off. You may added too much flour to the batter or not add enough fat or sweetener. 

You can decrease your oven’s temperature, increasing the chances that your pound cake comes out moist and delicious. You can also remove the pound cake from the oven a few minutes before it is done baking. 

How To Add Moisture To Dry Pound Cake

If your pound cake is dry, there’s no need to worry. You can add simple syrup to the cake to make it moist again.

To make simple syrup, combine equal portions of water and sugar in a small pot. Cook it over medium-low heat until the sugar dissolves. Let it cool slightly, then pour it over the pound cake. Let it sit until the cake absorbs the syrup. 

Instead of simple syrup, you can also moisten the pound cake with our sugar-free vanilla syrup. Its just like simple sugar, but with a beautiful vanilla flavor from the vanilla bean. Furthermore, the sugar-free syrup is not overly sweet so it will not make the pound cake too sweet.

What’s The Difference Between Butter Cake And Pound Cake

Butter cakes have a fluffier texture than pound cakes. In contrast, a pound cake is denser than butter cakes. They are also called pound cake because the traditional recipe contains a pound of each ingredient. 

Which Is Better For Pound Cake Salted Or Unsalted Butter

It’s better to use unsalted butter. You will have more control over the pound cake’s flavor. If you use unsalted butter and do not decrease the salt in the recipe, it will have a salty flavor. 

Sparkling rose poundcake on a plate.

What Kind Of Sparkling Rosé Is Best For Pound Cake

You do not need to buy the most expensive sparkling rosé. However, you should use a sparkling rosé that you’ve at least tried a few times. If you don’t like the flavor of the sparkling rosé, you probably won’t like the sparkling rose pound cake. You can also make this cake with non-alcoholic rosé.

Additionally, make sure the rosé is not too sweet, as it will make the pound cake too sweet. 

Tips For Making Sparkling Rosé Pound Cake

Use a silicone Bundt cake pan. Gluten-free baked goods, like sparkling rosé pound cake are notorious for sticking to the pan. So use a silicone pan to ensure the cake comes out beautifully. 

Additionally, make sure you spray the pan really well with non-stick cooking spray to prevent it from sticking.

Make sure your sparkling rosé is fresh before you add it to the cake batter. The rosé should be bubbly. The bubbles create the cake and give it a fluffy, spongy texture. 

Use champagne if you are not a fan of sparkling rosé. The cake will still have the same spongy texture with a slightly different flavor. 

Let the sparkling rosé pound cake cool completely before you add the glaze. If you add the glaze while the cake is still warm, it will melt right off. 

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Sparkling Rosé Pound Cake

0.0 from 0 votes
Recipe by Sarah Course: DessertCuisine: Gluten-FreeDifficulty: Medium


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Sparkling rosé turns an everyday cake into a fancy dessert. The sparkling rosé gives the pound cake a beautiful flavor and spongy texture that is simply delicious. Plus, it’s the ideal cake if you are celebrating a special event.

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  • Pound Cake:
  • 3 cups gluten-free all-purpose flour

  • 1/4 teaspoon salt

  • 1 tablespoon of baking powder

  • 1 1/2 cups unsalted butter, softened

  • 2 cups sugar-free sweetener

  • 5 large eggs

  • 2 teaspoons vanilla bean paste

  • 1/2 cup evaporated milk

  • 1 cup sparkling rosé

  • Icing:
  • 1 cup powdered sugar substitute

  • 1 teaspoon vanilla bean paste

  • 1/4 cup sparkling rosé


  • Pound Cake:
  • Set oven to 325°F and let it preheat. Grease a silicone Bundt pan with non-stick cooking spray.
  • Whisk the gluten-free all-purpose flour, baking powder, and salt in a medium bowl until combined.
  • Place the butter and sugar-free sweetener in a stand mixer bowl and beat it for 2 minutes until it is light and fluffy.
  • Next, add each egg one at a time and mix to combine, scraping down the bowl after each addition.
  • Add half of the gluten-free mixture and mix until combined. Add the evaporated milk and vanilla bean paste and mix until combined.
  • Add the remaining gluten-free mixture and mix until combined.
  • Add the sparkling rosé and mix until combined.
  • Spread the pound cake batter into the prepared Bundt pan and spread it into an even layer. Bake it for 70-80 minutes until a toothpick inserted into the pound cake comes out with moist crumbs.
  • Let the pound cake cool for 10-15 minutes, then invert it on a wire rack and let it cool completely.
  • Icing:
  • Place the powdered sugar substitute and vanilla bean paste in a small bowl. Add the sparkling rosé a tablespoon at a time until a smooth pourable icing forms.
  • Drizzle the icing over the pound cake. Let the sparkling rosé sit for 15 minutes until the glaze sets.
  • Serve and enjoy!

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Nutrition Facts

16 servings per container

  • Amount Per ServingCalories266
  • % Daily Value *
  • Total Fat 18.5g 28%
    • Saturated Fat 11g 56%
  • Cholesterol 103mg 35%
  • Sodium 278mg 12%
  • Potassium 24mg 1%
  • Total Carbohydrate 21.6g 8%
    • Dietary Fiber 2.3g 8%
    • Sugars 5.1g
  • Protein 5.8g 10%

  • Calcium 14%
  • Vitamin D 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Sarah

    Hello. Welcome to my food blog! I am a recipe developer/content writer and creator. Food is universal. Its more than something you eat. Food is an experience that can be enjoyed alone or with others. It can affect your physical health and your mood. I love food and I believe it affects how we feel which is why I started this blog that provides you with delicious healthy recipes, useful tips and tricks, guides, and informative articles.

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