Easy Gluten-Free‌ ‌Banana‌ ‌Oat‌ ‌Muffins‌ ‌ ‌

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Made with a few simple ingredients, these gluten-free banana oat muffins are extremely delicious. Featuring my special gluten-free all-purpose flour blend, pea protein powder, and whole grain oats, no one will ever know the difference between these muffins and wheat banana oat muffins.

Sweetened with stevia, these banana oat muffins are just as sweet as muffins made with refined sugar, which means you don’t have to worry about the calories or negative side effects of traditional sugar. Of course, these banana oat muffins would not be complete without a dash of spices. Cinnamon and nutmeg add a dose of warm, delicious flavor to these muffins.

The Health Benefits Of Bananas 

Bananas are grown all over the world. In fact, bananas are the fifth most important food crop in the world.

In ancient times they were used to treat several medical conditions, such as decreasing the risk of many chronic degenerative disorders. Furthermore, bananas are an excellent source of potassium. One banana gives you 23% of the recommended daily amount of potassium.

Potassium maintains the muscles and inhibits muscle spasms. Moreover, studies also suggest that potassium may also decrease blood pressure in potassium deficient persons. Potassium may also decrease your risk of developing a stroke. 

In addition to this, bananas are also a rich source of vitamins. Bananas contain vitamin A which is responsible for healthy teeth, bones, soft tissue, and so much more functions.

Vitamin B6 supports the body’s immune system and boosts brain and heart health, while vitamin C supports healing and the growth of tissue and ligaments. Vitamin D is also found in bananas and helps the body absorb calcium.


The Health Benefits Of Oats 

Oats are an underrated whole grain. Not only are they naturally gluten-free, and most studies that evaluated oats showed that consuming oats for a short time can decrease the total plasma cholesterol and LDL-cholesterol levels.

Both of these factors contribute to the development of coronary heart disease. The reduction of cholesterol is mainly due to the soluble fiber β-glucan. This component interacts with the reabsorption of bile acid in the stomach and decreases cholesterol levels. 

Furthermore, oats contain more than 20 unique polyphenols and avenanthramides. These compounds contain strong antioxidant abilities in vitro and in vivo.

Moreover, the polyphenols in oats possess anti-inflammatory, antiproliferative, and anti-itching capabilities. These polyphenols provide a level of extra protection against conditions such as coronary heart disease, colon cancer, and skin irritation.

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The Health Benefits Of Pea Protein Powder 

These banana oat muffins also contain pea protein powder. Pea protein powder is a supplement produced by extricating protein from yellow peas.

Pea protein is a popular ingredient that’s used to increase the amount of protein in smoothies or shakes. Recently it is becoming a common ingredient in baked goods. Pea protein powder is naturally gluten-free, vegan, and hypoallergenic.

Pea protein powder is rich in iron and may even stimulate weight loss and promote muscle mass and heart health. In addition to this, pea protein also contains other health benefits such as anabolic properties, reducing blood pressure, and hypolipidemic effects.

Pea protein can also help you feel satiated for longer periods. In addition to this, pea protein, as well as its hydrolysates, also have antioxidant, antihypertensive, and modulating intestinal bacteria properties. However, more research has to be conducted in order to understand the effect of pea protein on the body. 

How To Store Banana Oat Muffins

You can store the banana oat muffins at room temperature in an airtight container for 2-3 days. You can also store the muffins in the fridge for 4-5 days.

Can I Freeze Gluten-Free Banana Oat Muffins

These banana oat muffins can also be frozen. Simply, wrap each banana oat muffin with plastic wrap and place them into a ziplock bag and freeze them for up to a month. When you are ready to eat the banana oat muffins, thaw them on the countertop. If you do not have time to defrost them on your countertop, pop a banana oat muffin in the microwave for and heat it for 30 seconds to a minute just until they are warmed through. 

Gluten-Free‌ ‌Banana‌ ‌Oat‌ ‌Muffins‌ ‌ ‌

Recipe by Sarah
0.0 from 0 votes
Course: Breakfast, Gluten-Free, Recipes


jumbo muffins
Prep time


Cooking time




Total time



These gluten-free oatmeal banana muffins feature whole grain oats and pea protein powder. These gluten-free banana oat muffins are moist and delicious and perfect for an on-the-go snack or breakfast every day of the week. 

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  • 1/2 cup gluten-free all-purpose flour

  • 1 cup oat flour

  • 1/3 cup pea protein powder

  • 1/4 teaspoon salt

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons cinnamon

  • 3/4 teaspoon nutmeg

  • 1 cup stevia

  • 4 overripe bananas, mashed

  • 3 large eggs

  • 1/4 cup water

  • 3/4 cups vegetable oil

  • 1 tablespoon vanilla extract


  • Program your oven to 350°F, then line a jumbo muffin tin with 8 muffin liners or a regular muffin tin with 12 muffin liners.
  • Whisk the gluten-free all-purpose flour, oat flour, protein powder, baking soda, baking powder, cinnamon, and nutmeg in a medium bowl.
  • Whisk the stevia, bananas, eggs, water, vegetable oil, and vanilla extract in a large bowl.
  • Combine the gluten-free flour mixture with the wet ingredients and mix just until combined.
  • Fold the walnuts into the banana bread batter, then scoop about a 1/4 cup of batter into each muffin tin cup.
  • it into the prepared loaf pan.
  • Bake the banana oat muffins for 18-22 minutes until a skewer inserted into the center of the banana muffin comes out clean.
  • Allow the banana oat muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
  • Serve and enjoy!

Recipe Video


  • Make 8 jumbo muffins or 16 regular muffins.
  • If you do not have pea protein powder, substitute 1 cup of gluten-free all-purpose flour, almond flour, oat flour, or another gluten-free flour.
  •  NUTRITION INFO: Calories: 353 | Carbohydrates: 28.2g |Protein: 8.3g | Fat: 23.7g | Saturated Fat: 4.9g | Cholesterol: 70mg | Sodium: 457mg | Potassium: 345mg | Sugar: 7.6g | Vitamin D: 7mg | Calcium: 56mg | Iron: 2mg
  • NUTRITIONAL INFO DISCLAIMER: The nutritional values presented above are only estimates. I don’t have a medical background, nor am I a registered dietitian or certified nutritionist. Therefore, nutritional information shown on should only be used as a general guideline.

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  • Sarah

    Hello. Welcome to my food blog! I am a recipe developer/content writer and creator. Food is universal. Its more than something you eat. Food is an experience that can be enjoyed alone or with others. It can affect your physical health and your mood. I love food and I believe it affects how we feel which is why I started this blog that provides you with delicious healthy recipes, useful tips and tricks, guides, and informative articles.


  1. obviously like your website but you have to check the spelling on several of your posts. Several of them are rife with spelling issues and I find it very bothersome to tell the truth nevertheless I抣l definitely come back again.

    • Hi Hairstyles
      Thanks for your feedback I will definitely review the posts and make the necessary corrections. Have a great day!

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