Psyllium husk bread is a great substitute for traditional wheat bread. For individuals transitioning to a low-carb lifestyle, bread is probably the hardest wheat foods to give up. Many have tried to recreate a low-carb version of bread. However, gluten-free flours cannot replicate the texture of wheat bread. That is […]
Hi, I’m Sarah and I love reading, food, music, and the color red. I’m a food blogger living in The Bahamas. I am a food blogger, freelance recipe developer/content writer, and soon to be author.