{"id":7057,"date":"2022-06-17T15:14:37","date_gmt":"2022-06-17T15:14:37","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=7057"},"modified":"2023-08-05T18:29:14","modified_gmt":"2023-08-05T18:29:14","slug":"how-to-make-oat-flour","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/how-to-make-oat-flour\/","title":{"rendered":"How To Make Oat Flour\u00a0"},"content":{"rendered":"\n
Oat flour is one of the most underrated gluten-free flours. It is definitely on my top ten list of the best gluten-free flours. <\/p>\n\n\n\n
Homemade oat flour is so easy to make. Plus, it’s a cheaper alternative to almond flour and coconut flour which can be expensive. <\/p>\n\n\n\n
Oat flour is oats that have been ground into a fine powder-like flour. Most people recommend using commercial oat flour, especially when making cakes since it gives baked goods a fluffy texture. <\/p>\n\n\n\n
However, I think homemade oat flour is just as good as commercial oat flour. The trick is to grind it longer, so it has a finer texture. This will give your cakes and baked goods a light and fluffy texture.<\/p>\n\n\n\n