{"id":6,"date":"2021-06-14T07:00:00","date_gmt":"2021-06-14T07:00:00","guid":{"rendered":"http:\/\/box5889.temp.domains\/~foodant6\/?p=6"},"modified":"2023-06-27T17:28:23","modified_gmt":"2023-06-27T17:28:23","slug":"coconut-crusted-salmon-fillets","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/coconut-crusted-salmon-fillets\/","title":{"rendered":"The Most Delicious Coconut Crusted Salmon Fillets"},"content":{"rendered":"\n

Coconut crusted salmon fillets are a quick weeknight meal that comes together in a matter of minutes. They are extremely delicious and flavorful. However, before we get to the coconut-crusted salmon fillet recipe, let’s discuss the benefits of salmon.<\/p>\n\n\n\n

Benefits Of Salmon<\/strong><\/h2>\n\n\n\n

Salmon is popular because it is delicious. However, salmon is one of the healthiest foods the earth has to offer. Salmon is a nutrient-dense, versatile, accessible food that can decrease risk factors associated with several health conditions. <\/p>\n\n\n\n

Omega-3 Fatty Acids<\/strong><\/h3>\n\n\n\n

Salmon is a fountain of omega-3 fatty acids. Dissimilar to other types of fat, omega-3 fats cannot be produced by the body. Thus they must be obtained through food. ALA, EPA, and DHA are the primary omega-3 fatty acids found in your diet. However, EPA and DHA are the most important omega fats. Both fatty acids can:<\/p>\n\n\n\n