{"id":539,"date":"2021-10-18T09:00:00","date_gmt":"2021-10-18T09:00:00","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=539"},"modified":"2023-08-03T13:25:58","modified_gmt":"2023-08-03T13:25:58","slug":"what-is-pectin","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/what-is-pectin\/","title":{"rendered":"Pectin: The Magical Thickener For Jams, Jellies, Marmalades, And Preserves"},"content":{"rendered":"\n
Have you ever wondered how raw fruits used to make jams, jellies, and marmalades are transformed into a thick, gel-like, delicious spread? It’s pectin! This unique ingredient imitates gelatin and allows jams, jellies, and marmalades to set.\u00a0<\/p>\n\n\n\n