- \n
- Brown Sugar-Free Sweetener-<\/strong> Adds depth and flavor to the cinnamon bread.<\/li>\n\n\n\n
- Walnuts- <\/strong>Walnuts add a nutty flavor as well as crunchy texture to the bread. <\/li>\n\n\n\n
- Cinnamon-<\/strong> Provides a warm, cozy, sweet flavor that makes the bread taste amazing. <\/li>\n\n\n\n
- Gluten-Free All-Purpose Flour-<\/strong> Serves as the primary flour base for the bread. Use your favorite gluten-free flour all-purpose blend to make this cinnamon walnut quick bread.<\/li>\n\n\n\n
- Baking Powder-<\/strong> Helps the cinnamon walnut quick bread rise and become light and fluffy. <\/li>\n\n\n\n
- Salt-<\/strong> Enhances the flavor of the bread by balancing out the sweetness and intensifying other flavors. <\/li>\n\n\n\n
- Eggs- <\/strong>Provides structure, stability, and moisture to the bread. <\/li>\n\n\n\n
- Milk<\/strong>– Adds moisture to the batter, contributing to the softness of the bread. Milk also helps with browning during baking. I used evaporated milk. Use any milk you prefer to make this recipe.<\/li>\n\n\n\n
- Sugar-Free Sweetener:<\/strong> Adds sweetness to the overall bread without using traditional sugar. <\/li>\n\n\n\n
- Vegetable Oil:<\/strong> Adds moisture to the bread and helps create a tender crumb.<\/li>\n\n\n\n
- Sour Cream:<\/strong> Adds moisture and a tangy flavor that compliments the sweetness of the bread.<\/li>\n\n\n\n
- Vanilla Extract-<\/strong> Gives the bread a pleasant aromatic flavor to the bread.<\/li>\n<\/ul>\n\n\n\n
How To Make<\/strong> Gluten-Free Cinnamon Walnut Quick Bread <\/strong><\/h2>\n\n\n\n
To make the topping, combine the brown sugar, walnuts, and cinnamon in a small bowl until combined. <\/p>\n\n\n\n
![\"Mixing](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216194538_IMG_8946-1024x683.jpg\")
<\/figure>\n\n\n\nTo make the quick bread batter, preheat the oven to 350\u00b0F. Coat a loaf pan with non-stick spray. Line the pan with parchment paper. It will help remove the quick bread from the pan easily once it’s baked. <\/p>\n\n\n\n
Mix the gluten-free all-purpose flour, baking powder, and salt in a large bowl until combined. <\/p>\n\n\n\n
![\"Mixing](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216193628_IMG_8934-1024x683.jpg\")
<\/figure>\n\n\n\nMix the eggs, milk, sugar-free sweetener, oil, sour cream, and vanilla extract in another bowl. <\/p>\n\n\n\n
![\"Mixing](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216193929_IMG_8941-1024x683.jpg\")
<\/figure>\n\n\n\nAdd the sour cream mixture to the gluten-free flour mixture and mix until combined. <\/p>\n\n\n\n
![\"Combining](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/Shared-from-Lightroom-mobile-5-1024x683.jpg\")
<\/figure>\n\n\n\nPour half of the quick bread batter into the prepared loaf pan. Spread it into an even layer. <\/p>\n\n\n\n
![\"Pouring](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216194605_IMG_8947-1024x683.jpg\")
<\/figure>\n\n\n\nSprinkle half of the topping over the quick bread batter. <\/p>\n\n\n\n
![\"Sprinkling](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216194646_IMG_8950-1024x683.jpg\")
<\/figure>\n\n\n\nPour the remaining quick bread batter on top of the topping and spread it into an even layer. <\/p>\n\n\n\n
![\"Pouring](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216194745_IMG_8952-1024x683.jpg\")
<\/figure>\n\n\n\nSprinkle the remaining topping over the quick bread. <\/p>\n\n\n\n
![\"Sprinkling](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231216195133_IMG_8958-1024x683.jpg\")
<\/figure>\n\n\n\nBake it for 50-60 minutes until a skewer comes out clean. <\/p>\n\n\n\n
![\"Taking](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231217140452_IMG_8961-1024x683.jpg\")
<\/figure>\n\n\n\nLet the cinnamon walnut quick bread cool in the pan for 30 minutes, then place it on a cooling rack to cool. <\/p>\n\n\n\n
![\"Letting](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231217140632_IMG_8967-1024x683.jpg\")
<\/figure>\n\n\n\nTips For Making Gluten-Free Cinnamon Walnut Quick Bread <\/strong><\/h2>\n\n\n\n
Choose a quality gluten-free flour blend. <\/strong>Every gluten-free flour produces different results. So you want to choose a quality flour bread to ensure you have a tasty gluten-free cinnamon walnut quick bread. Additionally, choose a flour blend that contains xanthan gum<\/a><\/strong>. It will give the bread more structure. <\/p>\n\n\n\n
Use room temperature ingredients. <\/strong>Bring eggs, milk, and sour cream to room temperature before making the bread. Room-temperature ingredients are easier to mix than cold ingredients, resulting in a smoother batter. <\/p>\n\n\n\n
Toast your walnuts. <\/strong>Toasting the walnuts adds another element of flavor that makes the cinnamon walnut quick bread taste irresistible. Simply bake them in a preheated oven for a few minutes until fragrant, being careful not to burn them.<\/p>\n\n\n\n
Let it cool completely before slicing.<\/strong> Gluten-free bread is more fragile than traditional bread. So you have to let it cool completely before slicing it. If you don’t, the bread will crumble and fall apart. <\/p>\n\n\n\n
![\"Gluten-free](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231217141623_IMG_8987-1024x683.jpg\")
<\/figure>\n\n\n\nVariations <\/strong><\/h2>\n\n\n\n
Although this gluten-free cinnamon walnut bread is perfectly delicious, there are many ways to customize this recipe. Here are your options:<\/p>\n\n\n\n
- \n
- Fruit:<\/strong> Drizzle apple butter<\/a> <\/strong>or peach jam on top of the quick bread batter before you add the topping. Alternatively, you can add 1\/3 cup of dried raisins, cranberries, or currants to the topping. <\/li>\n\n\n\n
- Chocolate Chips: <\/strong>Fold 1\/2 cup of mini chocolate chips into the quick bread batter. It will give the bread a chocolate twist. <\/li>\n\n\n\n
- Citrus Zest: <\/strong>Add the orange zest or lemon zest to the batter for a citrusy kick. This complements the sweetness of the bread and adds a refreshing flavor.<\/li>\n\n\n\n
- Nut-Free Option: <\/strong>If you want to make the bread nut-free, you can omit the walnuts or replace them with seeds like pumpkin seeds, sunflower seeds, or dried fruit for a different texture.<\/li>\n\n\n\n
- Chai Spice: <\/strong>Replace the cinnamon with a chai spice blend<\/a><\/strong> (cinnamon, cardamom, ginger, cloves) for a warm and aromatic twist on traditional cinnamon bread.<\/li>\n<\/ol>\n\n\n\n
How do you make gluten free bread less crumbly?<\/strong><\/h2>\n\n\n\n
- Chocolate Chips: <\/strong>Fold 1\/2 cup of mini chocolate chips into the quick bread batter. It will give the bread a chocolate twist. <\/li>\n\n\n\n
- Walnuts- <\/strong>Walnuts add a nutty flavor as well as crunchy texture to the bread. <\/li>\n\n\n\n
![\"Keto](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/08\/keto_Cinnamon-_Bread_4-edited-1024x576.jpg\")
<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n![\"Sliced](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-09-14-edited-1024x640.jpg\")
<\/figure>\n\n\n\n![\"Lemon](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/09\/Lemon_Poppy_Seed_Bread_1-edited.png\")
<\/figure>\n\n\n\n![\"Gluten-Free](\"https:\/\/www.foodandmoodcreations.com\/wp-content\/uploads\/2023\/12\/20231217141442_IMG_8979-800x530.jpg\")
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