{"id":15150,"date":"2023-08-25T16:25:48","date_gmt":"2023-08-25T16:25:48","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=15150"},"modified":"2024-01-07T22:31:44","modified_gmt":"2024-01-08T03:31:44","slug":"how-to-make-frittata-muffins","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/how-to-make-frittata-muffins\/","title":{"rendered":"How To Make Frittata Muffins"},"content":{"rendered":"\n
Frittata muffins are the perfect make-ahead breakfast. You can bake them and store them in the fridge. When you want a quick breakfast, pop them in the microwave, and you will have a tasty protein-rich breakfast in less than 2 minutes. <\/p>\n\n\n\n
A frittata is an Italian dish made with eggs and other ingredients such as cheese, meat, and vegetables. An omelet is cooked in a skillet and then folded over itself. Omelets can also be filled with vegetables, meat, or cheese. <\/p>\n\n\n\n
However, the main difference between frittatas and omelets is that frittatas are cooked undisturbed. They are not moved once added to the pan. <\/p>\n\n\n\n
Dairy is the secret ingredient that will make your frittatas fluffy. Dairy will add a bit of creaminess and moisture. <\/p>\n\n\n\n
However, the trick is adding a small amount of dairy. Add 1\/2 cup of dairy for every dozen eggs you use to make the frittata. You can use heavy cream, plain Greek yogurt, cottage cheese, whole milk, cr\u00e8me fraiche, or sour cream to make your frittata muffins fluffy.<\/p>\n\n\n\n