{"id":14474,"date":"2023-07-07T17:48:31","date_gmt":"2023-07-07T17:48:31","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=14474"},"modified":"2024-01-08T10:52:33","modified_gmt":"2024-01-08T15:52:33","slug":"paleo-mango-ice-cream","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/paleo-mango-ice-cream\/","title":{"rendered":"Paleo Mango Ice Cream"},"content":{"rendered":"\n
Mango season is officially here, so why not celebrate by making this paleo mango ice cream? It is healthy, cold, refreshing, and so delicious. Plus, this paleo mango ice cream recipe only has 3 ingredients, so what are you waiting for? <\/p>\n\n\n\n
This mango ice cream is healthy and delicious. Mango puree, coconut milk, and maple syrup are the only ingredients you need to make this vegan, dairy-free sweet, refreshing delight. <\/p>\n\n\n\n
It’s low cost. Healthy ice creams are expensive. Making mango ice cream at home is much cheaper. <\/p>\n\n\n\n
I got the mangoes I used to make this recipe from my uncle, so I only had to buy maple syrup and coconut milk. Even if you are using frozen mangoes, it’s still cheaper since they range between $3 and $5.<\/p>\n\n\n\n
Coconut and mangoes go together. The mango provides a refreshingly sweet flavor, while the coconut milk adds a rich, creamy texture. <\/p>\n\n\n\n
The type of coconut milk you use matters. Use full-fat coconut milk. Full-fat coconut milk gives the ice cream a rich, creamy texture. <\/p>\n\n\n\n
Do not refrigerate the coconut milk. Use room temperature coconut milk. The ice cream base will be refrigerated overnight, so there is no point in chilling it first. <\/p>\n\n\n\n
Chill the ice cream base overnight. The ice cream base needs to be super cold. It will improve not only the taste but texture of the ice cream. <\/p>\n\n\n\n
If you are churning the mango ice cream in an ice cream machine, place the bowl in the freezer 1-2 days before you plan to churn the ice cream. My ice cream machine bowl lives in the freezer during the summertime, so I can easily churn ice cream any time I crave it. <\/p>\n\n\n\n
When the cold mango ice cream base hits the frozen solid bowl, it will start to freeze immediately, creating smaller ice crystals which will create a smoother ice cream. Additionally, this will also speed up the churning time. <\/p>\n\n\n\n