{"id":13685,"date":"2023-06-16T10:00:00","date_gmt":"2023-06-16T10:00:00","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=13685"},"modified":"2024-01-08T10:58:18","modified_gmt":"2024-01-08T15:58:18","slug":"creamy-gluten-free-pasta-salad","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/creamy-gluten-free-pasta-salad\/","title":{"rendered":"Creamy Gluten-Free Pasta Salad"},"content":{"rendered":"\n
I love making pasta salad. It is a quick lunch, dinner, or side dish that’s perfect for summer. This creamy gluten-free pasta salad is made with broccoli, onions, and sweet bell peppers, creating a delicious pasta salad that is perfect for your summer barbeque. <\/p>\n\n\n\n
Cooking gluten-free pasta can be a little finicky. Follow these steps to cook the perfect gluten-free pasta. <\/p>\n\n\n\n
First, fill a large pot with water. Let it come to a boil. Add 1-1 1\/2 teaspoons of salt and a tablespoon of oil to the water. Yes, I said to add oil to the pasta water. <\/p>\n\n\n\n
It goes against the pasta cooking rules, but we aren’t cooking regular pasta. We are cooking gluten-free pasta.<\/p>\n\n\n\n
Gluten-free pasta is made with starchy ingredients, so it loves to stick together. Adding oil to the pasta water helps prevent it from clumping together. <\/p>\n\n\n\n
Stir it really well and let it come back to a full rolling boil after you add the oil to the water. <\/p>\n\n\n\n