{"id":12131,"date":"2023-05-12T10:00:00","date_gmt":"2023-05-12T10:00:00","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=12131"},"modified":"2024-01-08T11:17:03","modified_gmt":"2024-01-08T16:17:03","slug":"baked-garlic-butter-lobster-tails","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/baked-garlic-butter-lobster-tails\/","title":{"rendered":"Baked Garlic Butter Lobster Tails"},"content":{"rendered":"\n
Baked garlic butter lobster tails are perfect for special occasions like Mother’s Day, Easter, or Christmas. The lobster tails are ready in less than 30 minutes. Plus, this recipe uses simple ingredients like garlic butter and fresh lemon juice, making the lobster tails succulent and extremely delicious. <\/p>\n\n\n\n
Yes, you can use frozen lobster tails instead of fresh lobster tails. Frozen lobster tails are frozen at the peak of freshness, so there’s no need to worry that they will be less delicious than fresh lobster. However, if you are using frozen lobster tails, make sure you thaw the lobster tails in the fridge overnight before making this recipe. <\/p>\n\n\n\n
You do not have to split the lobster tails. I split the lobster tails because it stretches the lobster. Instead of 1 person getting an entire lobster tail, they get half which allows you to serve more people. <\/p>\n\n\n\n
Yes, the portions are smaller, but everyone will get a taste of the lobster. Plus, I always cook a second protein, like chicken, to go along with the lobster since it’s much cheaper. <\/p>\n\n\n\n