{"id":12100,"date":"2023-05-19T10:00:00","date_gmt":"2023-05-19T10:00:00","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=12100"},"modified":"2024-01-08T11:10:50","modified_gmt":"2024-01-08T16:10:50","slug":"sugar-free-vanilla-syrup","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/sugar-free-vanilla-syrup\/","title":{"rendered":"Sugar-Free Vanilla Syrup"},"content":{"rendered":"\n
Sugar-free vanilla syrup is a healthy, easy-to-make syrup that is perfect for coffee. A lot of people are weary of sugar-free syrups. But even though traditional vanilla syrup is delicious it is loaded with a ton of sugar. One serving of sugar-free vanilla has 20 grams of sugar<\/a>. <\/p>\n\n\n\n In contrast, sugar-free vanilla syrup has 0 grams of sugar. Therefore, it is a healthier alternative to traditional vanilla syrup. Plus, it is infused with a real vanilla bean, which gives it so much flavor. <\/p>\n\n\n\n Do not add vanilla extract to your coffee in place of vanilla syrup. Vanilla syrup has a thicker consistency and a sweeter flavor than vanilla extract. In contrast, vanilla extract has a thinner consistency and a bitter flavor. So do not add it to your coffee unless you want to ruin it.<\/p>\n\n\n\n Vanilla beans are expensive, so you can use vanilla extract or vanilla bean paste if you do not have them. <\/p>\n\n\n\n If you are using vanilla extract, use pure vanilla extract. It has a better, stronger flavor. <\/p>\n\n\n\n Additionally, heat the sugar-free sweetener and water first. Once the sugar-free sweetener dissolves and the syrup is warm, add 1 tablespoon of vanilla extract and stir to combine.<\/p>\n\n\n\n If you are using vanilla bean paste, add 1 tablespoon of vanilla bean paste after the sugar-free sweetener is dissolved and the sugar-free vanilla syrup is warm. <\/p>\n\n\n\n Vanilla syrup should not be so thick that it’s hard to pour out of the bottle. It should easily flow out of the jar. <\/p>\n\n\n\n If your syrup is extremely thick and has a sticky texture, you may have cooked it at a temperature that was too high or cooked it for too long. You can thin the syrup out by placing it over low heat and stirring in water 1\/2 tablespoon at a time until it reaches your desired consistency.<\/p>\n\n\n\nCan I Use Vanilla Extract Instead Of Vanilla Syrup In Coffee<\/strong><\/h2>\n\n\n\n
Can I Use Vanilla Extract Instead Of Vanilla Bean To Make Vanilla Syrup <\/strong><\/h2>\n\n\n\n
Is Vanilla Syrup Supposed To Be Thick<\/strong><\/h2>\n\n\n\n