{"id":11809,"date":"2023-04-21T03:47:58","date_gmt":"2023-04-21T03:47:58","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=11809"},"modified":"2024-01-08T11:26:09","modified_gmt":"2024-01-08T16:26:09","slug":"gluten-free-coffee-cake-muffins","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/gluten-free-coffee-cake-muffins\/","title":{"rendered":"Gluten-Free Coffee Cake Muffins"},"content":{"rendered":"\n
These gluten-free coffee cake muffins are so addicting. The slightly dense muffin is layered with ‘cinnamon sugar’ and then packed with a sweet, buttery streusel topping. It is a delicious muffin that tastes amazing. <\/p>\n\n\n\n
Unfortunately, gluten-free muffins are prone to having a dense texture. <\/p>\n\n\n\n
Gluten-free flour consists of flour, starches, and gums. Therefore you need additional moisture to hydrate the flours, starches, and gums. <\/p>\n\n\n\n
This will also help get rid of the gritty texture while creating a moist muffin. You can add an extra egg, 1\/2 cup of sour cream, or 1\/4-1\/2 cup of regular milk or buttermilk to add more moisture to gluten-free muffins. <\/p>\n\n\n\n
Since you are adding more moisture to the gluten-free muffins, you will have to bake them longer. If you don’t bake the gluten-free muffins long enough, they will have a gummy texture. <\/p>\n\n\n\n