{"id":10598,"date":"2023-01-13T16:42:35","date_gmt":"2023-01-13T16:42:35","guid":{"rendered":"https:\/\/www.foodandmoodcreations.com\/?p=10598"},"modified":"2024-01-09T18:59:51","modified_gmt":"2024-01-09T23:59:51","slug":"how-to-make-steamed-cabbage","status":"publish","type":"post","link":"https:\/\/www.foodandmoodcreations.com\/how-to-make-steamed-cabbage\/","title":{"rendered":"How To Make Steamed Cabbage"},"content":{"rendered":"\n
Steamed cabbage is the perfect easy-to-make side dish. You don’t even need a steamer to make it. All you need is a skillet and a few ingredients, and you will have the best-steamed cabbage you have ever tasted. <\/p>\n\n\n\n
It depends on your preference. I used green cabbage. Green cabbage is savory, but it has a subtle sweetness that is amplified by the dish’s other ingredients. <\/p>\n\n\n\n
However, you can use red cabbage to make steamed cabbage. I would not recommend Napa or Savoy cabbage for steamed cabbage. <\/p>\n\n\n\n
They will break down too much. It’s best to use these types of cabbages for salads. <\/p>\n\n\n\n