Gluten-free baking is a challenge. From hard and dry quick breads to mushy cakes, you are bound to make many mistakes, especially when you are first starting out. But what if I told you gluten-free baking doesn’t have to be hard? You can avoid these gluten-free baking mistakes by following […]
Hazelnut flour is an excellent alternative to wheat flour. Hazelnut flour is produced by grinding hazelnuts. It works wonders for baked goods, but it is also versatile enough to be used for savory foods. You can buy hazelnut flour at the store or make your own at home. But before […]
Although gluten-free baked goods taste amazing, there is a difference between traditional baked goods and gluten-free ones: gluten. If you’ve been gluten-free for more than a week, you’ve probably tried converting your favorite cake or bread recipe into a gluten-free one. Therefore, you learned that all flours do not behave […]
Oat flour is one of the most underrated gluten-free flours. It is definitely on my top ten list of the best gluten-free flours. Homemade oat flour is so easy to make. Plus, it’s a cheaper alternative to almond flour and coconut flour which can be expensive. What Is Oat Flour […]
Sugar-free sweeteners are ideal for those who love sweet treats. We’ve all craved a sweet treat that was loaded with sugar. For some people, sugar is their greatest weakness. Even if you rarely have sweet cravings, it can still be difficult to avoid sugar in your diet. The truth is […]
If you are on the hunt for low-carb or keto-friendly baked good recipes, you’ve likely come across dessert recipes made with almond flour. A lot of people will tell you baking with this gluten-free flour is easy just as easy as baking with wheat flour. I, however, cannot say the […]
Even though coconut flour is low carb and contains rich concentrations of protein and fiber, working with coconut flour is more complex than adding it to a batter. I’ve ended up with more than my fair share of dry or dense goods made with coconut flour. I put together this […]
Who would have thought that shampoo and gluten-free flour would ever have something in common? Though these ingredients seem unrelated, xanthan gum common ingredient in both of these items. While you may not know what xanthan gum is, you have probably eaten it before without knowing it, as it is […]
Flour is present in many foods such as breads, desserts, dumplings, and noodles. Moreover, this ingredient is also a thickener for soups, stews, and sauces. Though most people consume flour without a second thought, some people cannot enjoy the same luxury. Individuals with celiac disease, non-celiac gluten sensitivity, or those […]
Flour is present in foods all around us. It is a staple ingredient used to create foods like bread, pasta, desserts, soups, and sauces. Unfortunately, most people don’t realize how vital flour is until they can no longer consume it. Fortunately, there are several gluten-free flours available on the market. […]
Hi, I’m Sarah and I love reading, food, music, and the color red. I’m a food blogger living in The Bahamas. I am a food blogger, freelance recipe developer/content writer, and soon to be author.
